School Meals

Dear Parents and Carers

In keeping with nutritional guide lines, I have produced the menu incorporating the children’s ideas. 

We will continue to use the freshest of ingredients, and wherever possible these ingredients will be locally sourced. 

In addition to the new menu, we will be hosting themed days, to inspire the children with exciting tastes and to introduce them to new cultures. 

If you would like to know any more about our school lunches, please get in touch. 

Thank you for your support. 

Yours sincerely, 

Mrs. B. Seymour

Unit Manager

Our menu follows a three week programme and this half term (Autumn Term 2) we follow as follows ...
 
WEEK 1 -  W/B -9th January 2023
WEEK 2 -  W/B -16th January 2023
WEEK 3  - W/B -23rd January 2023
WEEK 1  - W/B -30th January 2023
WEEK 2  - W/B -13th February 2023
WEEK 3  - W/B -27th February 2023
WEEK 1  - W/B - 6th March 2023
WEEK 2 -  W/B -13th March 2023
WEEK 3 - W/B -20th March 2023
WEEK 1 - W/B -27th March 2023
 
 
 
At Slaley First School, we realise the importance of exemplary behaviour, manners and attitude in the development of our children into well rounded human beings. To this end, we are keen to develop these aspects in all areas of school life, including the dinner hall. 

Our School Lunch Ethos

Meals are prepared and cooked in our own kitchen, to a high and nutritional standard by our own Unit Manager. Menus are displayed in school for parents and pupils. Meals include home cooked foods and a wide range of fresh salad and vegetable items, as well as fruit.

Children are encouraged to have a cooked meal but provision is made for children who bring a packed lunch. We encourage children to eat as healthy a packed lunch as possible and enforce a 'nut-free' policy. A half term's notice of intention to change lunch arrangements is required. Universal free school meals are available for Reception, Year One and Year Two pupils.

 

Focus on a healthy eating approach. 

Within Slaley we aim to weave aspects of food education such as cooking and growing vegetables into school life and the curriculum.

Mrs. Seymour ensures that school lunches meet ‘The School Food Standards’ and utilizes food checklists in order to promote healthy eating.

Children are made aware of the importance of healthy choices and a balanced diet. This is done through the use of discrete class teaching relating to curriculum objectives as well as links to other subjects e.g. Science and specific cooking tasks. In addition, food grown in our school garden is used whenever possible. Our Before and After School Club also focuses on food as part of a healthy lifestyle.